|Statement||by Victor Arthur Rice [and others].|
|Contributions||Rice, Victor Arthur.|
|The Physical Object|
|Pagination||xiv, 477p. :|
|Number of Pages||477|
Breeding and Improvement of Farm Animals. By Prof. Victor Arthur Rice. (McGraw-Hill Publications in the Agricultural and Botanical Sciences.) Pp. xiv + Author: F. H. A. Marshall. COVID Resources. Reliable information about the coronavirus (COVID) is available from the World Health Organization (current situation, international travel).Numerous and frequently-updated resource results are available from this ’s WebJunction has pulled together information and resources to assist library staff as they consider how to handle . ISBN: OCLC Number: Notes: Sixth ed, by V.A. Rice. Description: xv, pages: illustrations ; 24 cm. Series Title: McGraw-Hill. A fifth edition of this well-known text-book on animal breeding is to be welcomed for much new knowledge has accumulated largely as a result of the scientific study of genetics. Thus the older idea that for improvement to follow, all that is necessary is to breed the best with the best, must now be modified in the light of new genetical by:
Book: Breeding and improvement of farm animals. 7 + pp. Abstract: The previous edition of this firmly established textbook appeared in , and was reviewed in Animal Breeding breeding Subject Category: Techniques, Methodologies and Cited by: Find helpful customer reviews and review ratings for Breeding and improvement of farm animals at Read honest and unbiased product reviews from our users.5/5. : Breeding and Improvement of Farm Animals (MCGRAW HILL PUBLICATIONS IN THE AGRICULTURAL SCIENCES) (): Legates, 5/5(1). The Role of Breeding and Genetics in Animal Production Improvement in the Developing Countries Jan Rendel Livestock Research and Education Service, Animal Production and Health Division, Food and Agriculture Organization of the United Nations, Via delle Terme di Caracalla, Rome, ItalyCited by: 3.
Improving Japan's staple species of animals, we produce and supply superb breeding stocks, semen and fertilized eggs. The main targets of improvement Dairy cattle: Increasing quantity for milk production, improvement of . • The book covers the discipline of animal breeding from its history, quantitative genetic principles, selection, mating systems and the breeding . Develop a set of aims for a breeding program, for a chosen farm animal. Develop a checklist of criteria for selecting animals in a breeding program for a specified type of farm animal. Explain natural selection, by giving an example of its application in a farm animal breeding program. Genetic Improvement and Escapes of Farm Animals. Genetic improvement of aquaculture species also provides promise in improving production. Strains of several species that grow faster, exhibit greater disease resistance, and have other more favorable characteristics for aquaculture have been produced through selective breeding.